France
3 breeds
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Aubrac
Mountain breed from the Massif Central — tender meat, elegant marbling
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Salers
Hardy breed from Auvergne — pronounced flavour, well-defined grain
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Wagyu
French Wagyu — crossbred rearing, generally F1/F2
Origins & breeds
Fourteen countries,
28 selections.
From Japan to Portugal, from Nebraska to Piedmont — every animal has its terroir, every country its bloodline. Here is our sourcing map.
Europe
11 countries · 23 selections
Germany
2 breeds
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Simmental
Bavarian breed — dual-purpose, flavoursome and marbled meat
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Baltic Black
Nordic breed — dense flesh, assertive character
Austria
1 breed
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Simmental
Austrian variant — alpine pastures, extensive rearing
Poland
2 breeds
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Holstein
Black-and-white breed — unctuous flesh after long dry-ageing
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Friesian
Cousin of the Holstein — a fine lean-to-fat balance
Denmark
3 breeds
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Holstein
Danish rearing — maritime terroir, rigorous feeding
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Jersey
Island breed — finely marbled flesh, lactic butter notes
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Swami Selection
High-end programme — Wagyu-like marbling, BMS 7-12
Finland
1 breed
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Sashi AAA Selection
Native Finnish breed — 100% grass-fed, extreme marbling
Scotland
2 breeds
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Angus Aberdeen
Historic black breed of the Highlands — the world reference
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Hereford
Traditional breed — deep red flesh, white fat
Ireland
1 breed
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Angus
Irish Angus — lush wet pastures, gentle grazing
Spain
3 breeds
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Rubia Gallega
Galicia — signature yellow fat, intense flavour, free-range rearing
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Angus Ibérico
Scottish Angus raised in Spain — tender flesh, white fat
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Wagyu Ibérico
Spanish Wagyu — family farms of the north
Portugal
2 breeds
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Cachena
Tiny mountain breed — concentrated flesh, extensive rearing
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Barrosã / Minhota
Northern Portugal — shrub-fed at altitude
Italy
3 breeds
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Fassona Piemontese
Piedmont — double-muscled white breed, lean and tender meat
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Angus
Italian rearing — Tuscany, Emilia-Romagna
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Wagyu
Italian Wagyu — crossbred rearing, rigorous selection
Asia
One country · 2 selections
Japan
2 breeds
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Wagyu A5 · Kagoshima
Southern prefecture — pure Kuroge breed, BMS 10-12, the summit of Japanese marbling
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Wagyu A5 · Onishi · Hyogo
Hyogo prefecture — Tajima bloodline, the historic excellence of Wagyu
Oceania
One country · 2 selections
Australia
2 breeds
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Wagyu
Westholme, Stone Axe — F1 to Pure Blood, BMS 5-9+
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Black Angus
Vast pastures — generous flesh, accessible prices
Americas
One country · 1 selections
United States
1 breed
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Black Angus
Nebraska, Kansas — Choice and Prime, corn-fed
On the menu or for private events
Taste this geography.
Our butchery selects every cut from its European partners. Served fresh, in the classic way — or dry-aged for true enthusiasts. Cooked over the Josper fire.