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Steak Academy
Discover the world's finest beef breeds, their characteristics and the different cooking methods.
Exclusive private hire
Your private restaurant
in the Gulf of Saint-Tropez.
Give your guests a unique experience by hiring Chez Bastianin exclusively.
For a birthday, an intimate wedding, a family gathering, a business dinner or any other private event, enjoy a warm and authentic setting reserved exclusively for your group.
Our team puts all its expertise at your service to make your reception a truly exceptional moment.
Capacity
From 20 to 100 guests
This package includes
Everything, without compromise.
I.
Bespoke menu
Designed around your wishes and your budget. Built with Manuel and chef Kevin Soria.
II.
Food & wine pairings
Selected by Valeria — Bordeaux, Burgundy, Italy, Champagne. Every glass tells the story of a dish.
III.
Personalised service
A team entirely dedicated to your guests, from the first welcome to the last coffee.
IV.
The whole restaurant
Full use of the restaurant and all its spaces — dining room, terrace, open kitchen, wine cellar.
V.
Decoration & staging
Floral decoration and staging fully customisable to your vision.
In an elegant and convivial atmosphere,
share an unforgettable moment around generous cooking,
exceptional meats and carefully selected produce.
Contact us to create together an event in your image.
Package II
Themed events
& masterclasses
Learn · Taste · Share
Chez Bastianin opens the doors to its world through immersive experiences dedicated to lovers of gastronomy, meat and exceptional produce.
Through demonstrations, tastings and conversation, discover the techniques, the craftsmanship and the secrets behind our house's reputation.
Capacity
From 8 to 16 participants
Our themed experiences
Ten worlds to explore.
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Josper School
Master charcoal-cooking techniques and unlock the full potential of meat, fish and vegetables.
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Cutting & Butchery Workshop
Learn to recognise, cut and cook the different cuts of beef.
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Dry Aged Beef Masterclass
Dive into the fascinating world of maturation: methods, flavours, preservation and comparative tasting.
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World Tour of Exceptional Meats
A tasting journey through the finest origins: Wagyu, Black Angus, Rubia Gallega, Simmental, Aubrac and many more.
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Meat & Wine Pairings
Discover how to match great wines with different breeds, maturations and cooking methods.
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Mediterranean Bluefin Discovery
Cutting, preparation, tasting and pairings around this exceptional product.
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Tartare & Carpaccio Workshop
Preparation techniques, seasonings and gourmet creations around raw meats.
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Carnivore Cooking Class
Prepare Chez Bastianin's signature recipes with guidance from our team.
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Gastronomic Team Building
A convivial and original experience for companies, blending cooking, tasting and team spirit.
Included in every experience
Everything, straight up.
- · Hosted by Manuel, Kevin or a guest speaker
- · Demonstrations and interactive exchanges
- · Guided tastings with commentary
- · Meal or tasting depending on the chosen format
- · Option to fully customise the theme
A unique experience to learn, share
and live gastronomy differently,
at the heart of the Chez Bastianin universe.
Contact us to organise your event
or discover our masterclass calendar.
Package III
Catering
& bespoke events
The Chez Bastianin experience, wherever you entertain
Because some events deserve a unique experience, Chez Bastianin designs and delivers bespoke services in the venue of your choice: private villa, estate, company premises, yacht, private beach, garden or reception venue.
Our team works with you to design an event in your image, combining gastronomy, conviviality and culinary showmanship to give your guests an unforgettable moment.
Fully customisable services
Eight ways we can support you.
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Dedicated chef, brigade and service staff
A complete team on site, from chef to waiters, for flawless service.
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Live culinary workshops
Live demonstrations around our exceptional meats, in front of your guests.
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Cooking stations & gourmet islands
Run by our teams — every cut of meat reveals its character before your eyes.
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Themed food trucks
For a relaxed, festive experience, without compromising on quality.
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Exceptional-produce bars
Seafood, bluefin tuna, aged hams, cheeses, artisanal charcuterie.
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Food & wine pairings by Valeria
A cellar built reference by reference — Bordeaux, Burgundy, Italy, Champagne.
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Standing dinner, premium buffet or table service
Three formats, one single standard: excellence on the palate and on the plate.
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Staging & organisation
Full support in the staging and coordination of your event.
A few culinary entertainment ideas
Eleven worlds to bring to your table.
· Steak House Live Experience
· Dry Aged Beef Workshop
· Tartare & carpaccio bar
· Live bluefin tuna cutting
· Brasero & premium grills
· Burger Gourmet Station
· Pasta & Risotto Show
· Italian Food Truck
· BBQ Food Truck
· Fine wine tasting
· Dessert & artisanal sweets bar
Ideal for
All of life's great moments.
- ✦ Weddings and day-after-wedding brunches
- ✦ Private receptions and birthdays
- ✦ Corporate events
- ✦ Seminars and team building
- ✦ Inaugurations and product launches
- ✦ Prestige evenings and VIP events
Chez Bastianin does not simply offer a catering service:
we create true gastronomic experiences
where the quality of the produce, culinary spectacle and the art of hosting
come together to leave a lasting impression.
Tell us about your project,
and together we will imagine a unique event, in your image.
Request a quote
Tell us about your project.
Fill in the fields below. We will get back to you within 24 hours with a tailored proposal.