The menu
Our menu.
Ever-changing with the season, the garden, the day's arrivals and the mood of the Josper. Here is the current selection.
Our signature menu
Menu Côte de Bœuf
Bastianin Selection
65 € per person
Minimum 2 people
Starter of your choice
- 24-month Parma ham
- or
- Hand-cut Battuta — young bovine beef, extra virgin olive oil, Maldon salt flakes, served with salad
Côte de bœuf
- Côte de bœuf — Bastianin Selection (approx. 1 kg), served with homemade fries or green salad
Dessert of your choice
- Panna cotta with gianduja chocolate and almonds
- Chocolate-hazelnut mousse, homemade whipped cream
- Tiramisù
Minimum 2 people · Set menu, strictly no modifications · Drinks not included · Sauces not included in the menu price
The Boards
To share… or not — for 2 people
Fine charcuterie, Agricole Bettella farm
Culatello (the heart of the cured ham), old-style speck, herbed lard
39 €
Bastianin Selection
24-month Parma ham, Mortadella, Wild Boar Head Cheese, Felino Salami
32 €
Italian Cheeses
Cave-aged Pecorino Toscano IGP, Taleggio, spoon-served Gorgonzola, truffle honey
22 €
Bastianin Selection Cheese
Cheese aged in chestnut leaves (cow and sheep milk), 36-month reserve Parmigiano Reggiano, Giusti "Speciale Legni" balsamic vinegar
22 €
The Starters
Vitello Tonnato
Slice of young bovine roast cooked at low temperature, Tonnato sauce (a Piedmont classic), rocket and pickled red onion
19 €
Porchetta & Smoked Scamorza
Carpaccio of mountain porchetta roasted in the Josper with julienned scamorza (smoked cheese)
18 €
Parma & Gorgonzola
24-month-aged Parma ham and Gorgonzola
17 €
Polpette della Nonna
Golden beef meatballs served with a gorgonzola sauce
16 €
Raw Meat
Our selection of raw young-bovine meat — Piemontese (Italy), Charolaise, Limousine (France). Prepared to order, subject to availability.
The Butcher's Tartare
Young bovine beef, extra virgin olive oil, capers, red onion, Worcestershire sauce, Dijon mustard, confit egg yolk, fried capers, served with salad and homemade fries
24 €
Battuta all'Albese
Hand-cut young bovine beef, extra virgin olive oil, Maldon salt flakes, pickled red onion, young salad leaves
19 €
Carpaccio
Young bovine beef subject to availability, sliced to order, 36-month Parmesan shavings, salad
19 €
Bone Marrow and Tartare
Beef marrow bones roasted in the Josper charcoal oven, served with a hand-cut tartare of young Piedmontese beef, confit egg yolk, fried capers
26 €
Pasta
Tagliolino alla Bolognese
Fresh egg pasta, beef bolognese, 24-month Parmesan
19 €
Borage Ravioli, White Bolognese
Herb ravioli, veal bolognese, crème fraîche, pecorino
24 €
Pacchero with Alpine Butter and Summer Truffle
Gragnano pasta, alpine butter, cream, 36-month Parmigiano and summer truffle shavings
29 €
The Carnivores
One side dish and one sauce included per person.
Australian Black Angus Bavette
Approx. 250/300 g, choice of sauce and side dish
39 €
Australian Black Angus Ribeye
Approx. 350/400 g, choice of sauce and side dish
49 €
Butcher's Cut, Bastianin Selection of the moment
Approx. 250/300 g, choice of sauce and side dish
35 €
Sides
- Homemade fries or green salad 5 €
- Mashed potatoes 6 €
- Baby roast potatoes 7 €
- Spinach with butter and Parmesan 8 €
- Summer truffle mashed potatoes — supplement, not included in the choice 12 €
- Seasonal vegetables from the garden subject to availability
House sauces
- Chimichurri · Pepper · Gorgonzola 4 €
Beef by the cut
The international selection.
Côte de bœuf priced per person, minimum 2 people. L-Bone priced for 1 person. One side dish and one sauce included per person.
BMS — Intramuscular fat quality indicator (scale of 1 to 12).
Bastianin Selection · Rib & L-Bone
| Breed | Origin | Feed | BMS | Rib / person | L-Bone |
|---|---|---|---|---|---|
| Angus | Scotland | 100% grass-fed | BMS 3 | 60 € | — |
| Aubrac | France | Natural forage | BMS 3 | 69 € | 59 € |
| Black Pearl | Poland | Long-term mixed feed | BMS 5/6 | 75 € | 65 € |
| Yugena | Poland | 100% grass-fed | BMS 3 | 80 € | 70 € |
| Black Angus | USA | Long-term grain-fed | BMS 4/5 | 89 € | — |
Dry-aged beef
| Breed | Origin | Feed | Ageing | Rib / person |
|---|---|---|---|---|
| Simmental | Germany | Long-term mixed feed | 45+ days | 75 € |
| Alistana-Sanabresa | Spain | 100% grass-fed | 60+ days | 80 € |
Premium section
Wagyu Lover
to share… or not
Chuck Flap
Japan · Kagoshima A5 · BMS 12
Grilled in the Josper, side of your choice · approx. 450 g
144 €
Picanha Diamant
Australia · BMS 8/9
Grilled in the Josper, side of your choice · approx. 2 to 2.5 kg
189 € / kg
Wagyu Ribeye, Diamant
Australia · BMS 8+
Grilled in the Josper, side of your choice · approx. 700 g
165 €
Wagyu Tomahawk, Westholm
Australia · BMS 6/7
Grilled in the Josper, side of your choice · from 1.2 kg to 1.9 kg · ask about available cuts
199 € / kg
Wagyu Ribeye, Kagoshima A5
Japan · BMS 10/12
Approx. 500 g, grilled in the Josper, balsamic-glazed red onions
240 €
Wagyu Carpaccio, Kagoshima A5
Japan · BMS 10/12
Finely sliced Japanese Wagyu sirloin, smoked Maldon salt, ginger-infused extra virgin olive oil, shavings of 36-month Parmigiano Reggiano Riserva
59 €
All cuts grilled in the Josper · Cooked to your liking
Signature section
Bluefin Tuna Ikejime
"Bluefin tuna dispatched according to the traditional Japanese Ikejime method."
Tartare
Cut from the heart of the Akami loin, shallot, chives, sweet red chilli, basil oil and smoked Maldon salt
32 €
Akami Heart Steak
Served blue rare, Taggiasca extra virgin olive oil, Maldon salt and sauce vierge
49 €
⚠ An exceptional product, available in limited quantities, subject to availability.
The Desserts
Tiramisù l'Original
9 €
Panna Cotta with Gianduja Chocolate and Almonds
9 €
Chocolate-Hazelnut Mousse, Chantilly
9 €
Pain Perdu
Chocolate ice cream, poached pear and pepper
12 €
Italian Ice Creams and Sorbets
14 €
La Piémontaise
Piedmont hazelnut ice cream, Gianduja chocolate, crushed hazelnuts, homemade whipped cream
La Fior di Latte
Fiordilatte ice cream with black morello cherries, homemade whipped cream
Sorbets of Italy
Creamy Sorrento Lemon sorbet · Creamy Ciaculli Mandarin sorbet
Spirited Pairings
17 €
Affogato
Fior di latte ice cream, espresso, Amaretto, homemade whipped cream
Colonel
Lemon Sorbet & Vodka
Cuban Mandarin
Mandarin Sorbet & Rum
Allergens: please ask.